In-Person cooking Classes at The Newton of Ypsilanti

FUTURE TOPIC IDEAS:

• Simple Lamb Chops, pistachio pesto

• Greek Moussaka & Pastitsio

• Saucy! (Up your basic protein game by adding these sauces to any of your favorite)

• Southwest Fish Tacos with all the trimmings

• Make it Veggie: Italian Frittatas

…. more to come.

Have an idea for a class? Scared of cooking something? Send me an email with suggestions: allison@lastbitechef.com.

Upcoming Online Classes

Last BITE SIZED virtual cooking classes were held online every Sunday evening from 4:30-5:30pm EST in your kitchens and simultaneously in mine! Each class session was approximately one hour, focusing on a single topic for only $20 per screen. I designed this gathering time to be interactive, fun and approachable. These one hour sessions simplify dishes that may seem inaccessible, and prove that they are easy to master. My goal is for them to become part of your regular culinary repertoire. Cook along with me as you learn dishes such as souffles, tortilla espanola, gougeres, galettes, and more! At the end of the session, you’ll have not only learned a new versatile culinary skill, but you’ll have made a delicious Sunday evening meal from scratch for yourself and your family.

PREVIOUS CLASSES

Just ask if you’d like me to run any of these again!

• 12/07/20 Chicken Milanese

• 12/13/20 Cheese Souffle

• 12/20/20 Ravioli

• 1/10/21 Crepes, Savory & Sweet

• 1/16/21 SMALL BITES for kids: Breakfast for dinner

• 1/17/21 Country Galette

• 1/24/21 Tortilla Espagnol

• 1/30/21 SMALL BITES for kids: Veggie Fried Rice

• 1/31/21 Gruyere Gougere

• 2/07/21 Classic Latkes

• 2/14/21 LOVE = Mac & Cheese

• 2/21/21 Italian Risotto

• 2/28/21 Roast Chicken, Zuni Cafe Style

• 3/07/21 Eggs Benedict

• 3/14/21 The Best Meatball

• 3/21/21 Knife skills & the road map to minestrone

• 3/28/21 Indian Butter Chicken & yogurt naan

• 4/11/21 Sole Meuniere & smashed new potatoes

• 4/18/21 Southern Biscuits (Choose your own adventure)

• 4/25/21 Italian Gnocchi

• 5/2/21 French Chocolate Mousse & Tuiles

• 5/9/21 Shanghai Dumplings

• 5/16/21 Modern & Satisfying Salads

• 5/23/21 Tahini Hummus & Za’atar Pita Chips

• 5/30/21 Yorkshire Popovers Savory & Sweet

• 6/6/21 Moroccan Shakshuka

• 6/20/21 The perfect scone: choose your own flavor

• 6/27/21 Herbed Salmon Cakes

• 7/11/21 Indian Samosas & cilantro chutney

• 8/1/21 Handmade Tagliatelle & Heirloom tomato Sauce

• 9/12/21 French Onion Soup & Gruyere Croutons

• 9/19/21 Apple Tarte Tatin

• 9/26/21 Crispy Skin Duck Breast & Blackberry Sauce

• 10/3/21 Herby Falafels

• 10/10/21 Polish Pierogies

• 10/17/21 Pork Tenderloin medallions & mushroom pan sauce

• 10/24/21 Butternut Squash & Apple Soup

• 10/31/21 Chicken Parmigiano

• 11/7/21 Chicken (or root veggie) Pot Pie

• 11/14/21 Greek Spanakopita

• 11/21/21 Italian Sausage

• 12/5/21 Beef Bourguignon

• 12/12/21 Mexican Tamales

• 12/19/21 Beef (or Butternut) Wellington

• 1/9/22 Simple Salmon

• 1/16/22 Italian Risotto

• 1/23/22 Argentinian Empanadas

• 1/30/22 Chicken Paprikash

• 2/13/22 Italian Tiramisu

• 1/09/23 Decadent Risotto

An exciting collaboration featuring spirits by Tammy Coxen of Tammy’s Tastings. In these two hour lessons, we’ll explore creative cocktails and food pairings to match! $45 per screen

upcoming: TBD

More info and sign up at Tammy’s Tastings

previous

• 05/22/21 Fiesta Mexicana

• 04/17/21 Spring FLING!

• 02/14/21 BE MY MARDI GRAS VALENTINE

• 12/27/20 Bubbles & Bites

• 11/20/20 Rye Whiskey & Apple Brandy

Email allison@lastbitechef.com if you have any special requests for your favorite liquor.

Being on Faculty at WCC allows me a thrilling opportunity to teach a new generation of young chefs who are interested in experiencing a deeper level of Culinary Arts and the different aspects of life a chef.

Check out some of the instructional videos that I prepared for the WCC remote spring semester!