2018 09 10

MEAT ENTREES

Fennel pollen PORK TENDERLOIN with gingered plum chutney. Roasted garlicky Baby yukon potato salad. Green beans with creamy lemon vinaigrette.

Lemongrass CHICKEN MEATBALLS in coconut green curry on brown rice noodles.  Stir-fried napa cabbage & snap peas.

WHITE CHICKEN CHILI with cannellini beans, poblano chilis, corn.  Cilantro lime gremolata. Cornbread muffins. Little Gem wedge salad with southwest ranch.

Thyme crusted HALIBUT poached in a olive tomato sauce on herbed Spaghetti squash or capellini. Pistachio cauliflower & broccoli melange.

SHRIMP Etouffee, A Cajun classic, smothered in spicy tomato sauce.  Carolina Gold Rice. Benne (sesame) seed angel biscuits.

VEGETARIAN & VEGAN ENTREES

Chipotle Jack BLACK BEAN Quesadillas. Arroz Mexicano.  Salsa Verde & Guacamole.

TOMATO & CHEESE Pie.  Intense Late-summer tomatoes baked on a layer of garlicky pesto ricotta in a cream cheese pie crust.  Farro & Spinach salad with roasted shallot vinaigrette.

SUPPLEMENTS (mixed green salad and chocolate chip cookies always available)

SOUP:   Butternut squash & apple soup.  Toasted curried cashew croutons.

GRAB & GO Salad: Fried green tomato cobb salad.  chopped greens, fried green tomato, crisp bacon, grilled  chicken breast, hard-boiled egg, avocado, chives, Roquefort cheese, and red tomato vinaigrette.

FRITTATA bites:  Southwest: Chipotle, black bean, roast sweet potato. +/- cheddar +/- chorizo

OATMEAL CUPS:   Carrot cake: shredded carrots, pineapple, raisins and cream cheese swirl

BREAKFAST PASTRY:  Pistachio, Michigan cherry & dark chocolate energy bars

DESSERT:   Almond pear brioche bread pudding

COOKIES:    Spiced hazelnut chocolate cookies

*can be built individually for grab-and-go lunches, as well as family style

PETITE BITES FOR little MOUTHS  

Bento Box: diced grilled Chicken breast, lightly buttered jasmine rice, cucumber rounds. Peanut dipping sauce.

Mini lasagna pinwheels: classic lasagna flavors layered & cooked in muffin tins for ease.

Pork tenderloin medallions. Twice baked Stuffed new potatoes. Roasted broccoli.