2019 01 21

MEAT ENTREES

PORK TINGA. A Mexican classic, slowly simmered pork stew made with roasted tomatoes, chipotle chiles, chorizo, and onions. Smashed Avocado.  Mexican Rice.

New Zealand LAMB chops, crusted with Pistachio & Garlic. Roasted Pepper Romesco. Greek style Lemon Potatoes. Haricot Vert.

French Onion CHICKEN:  Juicy pan-seared chicken smothered in caramelized onion gravy and melted Fontina cheese.  Butternut squash noodles with shaved crisped mushroom. (option: add Focaccia bread to build sandwiches)

SALMON Burgers on Brioche Buns. Pickled diced Red onion. Avocado Slices.  Butter lettuce. Sriracha Mayo. Salt and Vinegar Roasted Baby Potatoes.

Lemon SOLE Oreganata:  Delicate baked fish with crisp seasoned bread crumbs and Parmesan cheese, white wine pan sauce. Orzo and Baby Arugula Tossed with creamy sundried tomato pesto. Steamed Broccolini.

VEGETARIAN & VEGAN ENTREES

Green Chile Mac & Cheese, topped with Tortilla chip crumble.  Cherry Tomato, black bean, charred corn & Herb Salad.

Roasted Rainbow Beets with shaved fennel, cara-cara oranges, pistachios and crumbled Feta. Served on Farro & Baby Spinach in Garlic Vinaigrette

SUPPLEMENTS (mixed green salad and chocolate chip cookies always available)

*SOUP:  Cheddar Ale Soup, featuring Cabot creamery sharp cheddar. Crunchy Bacon topping.

*GRAB & GO Salad:   Chipotle Chicken & Mango Salsa on Little Gem, shaved green papaya & Radicchio salad with pumpkin seeds vinaigrette.

FRITTATA bites:   Florentine. Spinach & lemon ricotta

OATMEAL CUPS:   Michigan Cherry Vanilla

BREAKFAST PASTRY:   Lemon Cream Cheese & cherry Braided Danish

DESSERT:  Banana Caramel Layer Cake

COOKIES:   Cinnamon Toast Bars, love child of cinnamon toast and chewy blondies.

*can be built individually for grab-and-go lunches, as well as family style

REGULARS:

Breakfast Burritos

Chef’s Super-food Power-bowl

Oatmeal Energy Bites

Pistachio Apricot Dark Chocolate energy bars

SIMPLE PROTEIN: For when you’d like to bulk up salads with easy portioned proteins.

4 lemon marinated grilled chicken breasts, 3 miso soy salmon filets,

4 chili jumbo shrimp skewers, 1 lb teriyaki tofu strips, 1 Qt cooked quinoa

PETITE BITES FOR little MOUTHS  

CHICKEN nugget pops.  Buttered Mini farfalle. Plum blushed applesauce.

Tender PORK medallions. Peanutty rice noodles. Honeyed carrots.

Pizza BURGER sliders.  Parmigiano Roasted potato wedges.