2019 02 04

MEAT ENTREES

BEEF Braciole.  A classic Italian comfort food: thin slices of beef stuffed with a savory filling of Parmigiano, parsley, garlic, braised in a wine-infused Italian gravy.  Creamy Garlic Fusilli. Braised Celery.

PORK medallions in whole grain mustard sauce.  Sweet potato & carrot mash. Green beans with caramelized onions.

Roast CHICKEN, stuffed with fresh citrus as it roasts for maximum flavor and moisture. LARGE sourdough croutons to absorb all the pan juices. Braised Gigante Beans. Sauteed Garlic Kale.

Creole FLOUNDER en papillote (cooked and served in a paper wrapper).  Julienned Carrot, Zucchini and Red bell pepper.   Lemon Couscous. Tarragon Beurre Blanc.

SHRIMP & ANDOUILLE with red pepper sauce.  Creamy Cheese Grits. Stuffed zucchini.

VEGETARIAN & VEGAN ENTREES

Swedish-style (walnuts, lentils & quinoa) VEATballs. Cauliflower rice with Spinach & Mushrooms.

SPINACH & swiss chard Pie: flaky filo pastry filled with greens, greens, greens, savory cheeses, lemon and garlic.  Confetti Rice primavera.

SUPPLEMENTS (mixed green salad and chocolate chip cookies always available)

*SOUP: Escarole Soup with white beans and baby meatballs

*GRAB & GO Salad: French Bistro. Marinated Lentils, hard boiled quail egg, braised leek coins, large bacon pieces and dijon vinaigrette on mixed lettuce. (+/- roquefort)

FRITTATA bites:  Asparagus & Goat cheese

OATMEAL CUPS:  Almond, Pear & Ginger

BREAKFAST PASTRY: Classic Thomas Keller Quiche: tall & creamy. Mushrooms & Comte.

DESSERT:   Peanut Butter Pudding cups

COOKIES:  Italian Almond Biscotti (great for dunking in your coffee)

*can be built individually for grab-and-go lunches, as well as family style

REGULARS:

Breakfast Burritos

Chef’s Superfood Powerbowl

Oatmeal Energy Bites

Pistachio Apricot Dark Chocolate Energy Bars

SIMPLE PROTEIN: For when you’d like to bulk up salads with easy portioned proteins.

4 lemon marinated (or plain) grilled chicken breasts, 3 miso soy salmon filets,

4 chili jumbo shrimp skewers, 1 lb teriyaki baked tofu strips, 1 Qt cooked quinoa

PETITE BITES FOR little MOUTHS  

Chicken nuggets. Buttered elbows.  Green beans. (+/- BBQ sauce)

Beef Bento Box. Sticky Rice.  Cucumber Rounds. (+/- teriyaki sauce)

Shredded Chicken Taquitos.  Seasoned shredded Chicken & monterey Jack Cheese, rolled in mini tortillas, toasted in a pan. Yellow Rice. Grape & Strawberry fruit kabobs.