2019 10 14

Cider Braised PORK loin.  Roasted Kabocha Squash with corn salsa, mint & feta. Baby Kale Salad with pickled red onions & pumpkin seeds.

TURKEY meatballs in roasted pepper cashew sauce. Gluten-free Lentil pasta (or regular noodles). Roasted Cauliflower with sage & hazelnuts.

Spatchcocked Organic lemon CHICKEN seared in a cast iron pan. Couscous with saffron, almonds raisins, preserved lemons & almonds. Sauteed greens. 

Tender COD CAKES in Tomato sauce.  Mashed Cauliflower. (or Indian basmati) Seared fennel with fennel seeds & garlic.

MUJADARA: Lebanese Brown rice and lentil stew with savory crispy caramelized onions.  Butterbean mash (think hummus of butter beans) with muhammara (Middle Eastern red pepper and walnut spread).  Garlic Flatbreads.