2019 02 25

ENTREES

The Best ROAST BEEF Sandwiches.  Horseradish cream, caramelized onion jam, fontina and peppery arugula  on homemade focaccia bread. Mixed Green salad with sundried tomato vinaigrette.

CHICKEN Alfredo Bake.  (+/- Blackened) Chicken thighs in a cheesy cream sauce with corkscrew pasta.   Roasted Broccoli, crushed pistachio vinaigrette.

Heritage PORK chops with Gochujang and peanuts.   Kimchi studded Jade Rice. Roasted Brussel Sprouts.

Seared SCALLOPS with Burst tomatoes and herbs.   Pasta with Kale Pesto, Roasted butternut squash and pumpkin seeds.

SPAGHETTI SQUASH Primavera with Garbanzo beans in a garlic tomato sauce.  Baked Goat cheese. Homemade focaccia bread.

SUPPLEMENTS (mixed green salad and chocolate chip cookies always available)

SOUP:  Cumin Black Bean (+/- chorizo)

GRAB & GO Salad:  Mediterranean Cobb: Shredded Roast Chicken, roasted red peppers, roasted asparagus, quinoa, chickpeas, cherry tomatoes & cucumbers, on baby spinach. Sumac hummus vinaigrette

FRITTATA bites:  Broccoli cheddar.  *individual or baked in a sheet pan for easy sandwiches.

OATMEAL CUPS:   Peaches & Cream

BREAKFAST PASTRY:  Savory Cheddar Oat muffins

DESSERT:  Double Chocolate Gluten-Free & Paleo Baked Donuts  * see instagram :)

COOKIES:    Tahini and halvah blondies

*can be built individually for grab-and-go lunches, as well as family style

REGULARS:

Breakfast Burritos: Soft scrambled eggs, shredded queso, black beans in salsa, baby spinach (+/- baby spinach)

Chef’s Super-food Power-bowl: Garlic Swiss chard, chickpeas, lemon quinoa, sauteed red bell pepper & onion, toasted walnuts, goat cheese.

Oatmeal Energy Bites

Pistachio Apricot Dark Chocolate energy bars

SIMPLE PROTEIN: For when you’d like to bulk up salads with easy portioned proteins.

4 lemon marinated grilled chicken breasts, 3 miso soy salmon filets,

4 chili jumbo shrimp skewers, 1 lb teriyaki baked tofu strips, 1 Qt cooked quinoa

PETITE BITES FOR little MOUTHS  

Cheddar Stuffed Beef Burger Sliders. Crinkle roast potatoes & crispy broccoli.

Chicken Bento. Sticky Rice. Cucumber Coins.  Teriyaki.

Pizza Pasta: Marinara Sauce Elbows with diced nitrate-free pepperoni, mozzarella & parm. Roasted Broccoli.