2019 04 15

Honey ginger Roasted FARM CHICKEN Quarters. Miso butter Brown rice. Cucumber, Avocado, Cilantro and peanut salad.

Rosemary LAMB CHOPS.  Sweet Pea risotto with pea shoots. Roasted Radishes.

SALMON Croquettes. Spicy green chutney. Colcannon (Buttery mashed potatoes with cabbage & leeks). Roasted baby carrots.

Herbed FALAFEL.  Smoky stewed tomatoes.  Parsley Brown Rice (or cauliflower rice) pilaf.

Garlicky Whole Wheat PASTA (trust me) with Fried Hazelnuts.  Roasted Asparagus with 7-minute egg and shaved Parm Reggiano.

Entree Salad: Citrus SHRIMP, avocado, quinoa and grapefruit salad on mixed chopped greens. Cilantro dressing.

Petite Bites: Mini Turkey meatballs & Roasted Broccoli. Bowtie Pasta.

All items available to ORDER IN FULL family sized PORTIONS or divided into 4 individual GRAB & GO portions.