2019 05 06

Seared SKIRT STEAK, with Balsamic & house roasted red pepper salad.  Blue cheese Potatoes Anna (thinly sliced, layered and baked until crispy).  Sauteed garlic spinach.

Braised lemongrass & ginger CHICKEN meatballs in green coconut broth. Long Grain Indian rice. Charred cabbage with sweet chili drizzle.

Five Spice DUCK BREAST, blackberry jus. Mashed Celeriac & Yukons.  Braised Leeks.

Black Pepper SWORDFISH. Chunky Ratatouille: stewed zucchini, tomatoes, eggplant & peppers in garlic olive oil. Fresh Egg or ZUCCHINI Noodles with Basil pesto. (Can substitute Jumbo shrimp)

CAULIFLOWER Wedges, simmered with red onion, tomato, and harissa.  On Vegetarian dirty rice with onion, black garlic, diced chestnuts and cajun spice.

Creamy WILD MUSHROOM soup.  ASPARAGUS and Brie pastries, honey thyme drizzle.   

ENTREE salad:  Asparagus Salad with sweet peas, pea shoots, buckwheat noodles & feta.  Fresh tarragon dijon vinaigrette (+/ add Blackened Trout)

PETITE BITES:  BBQ Chicken burgers on pretzel buns.  Crinkle cut sweet potato fries.