2019 07 15

Chipotle CHICKEN Burrito Bowls: Organic farm chicken grilled & tossed in Chipotle salsa, Rice, black beans, grilled corn, grilled zucchini, cilantro avocado crema. Chopped local lettuces.  Jalapeno Feta Cornbread.  

Tender Italian BEEF & PORK Meatballs. Spicy heirloom tomato marinara.  Parmigiano & Ricotta Mashed Cauliflower. Grilled Little Gem salad.  (can sub Chix or Tofu)

Cajun lemon pepper Jumbo SHRIMP on Creamed corn & orzo.  Heirloom tomato salad with fried capers & burrata. Balsamic Gastrique (sweet and sour reduction).

Fennel crusted SALMON filet on Local Spinach polenta (or spinach rice). Asparagus Carbonara: egg, bacon, parmigiano reggiano 

Red QUINOA cakes, stuffed with diced broccoli and cheddar.  Smoked Tomato and Corn Relish. Grilled Little Gem Salad.

PETITE BITES: Cheese Ravioli in Mild Marinara.  Roasted Broccoli.