2019 09 30

Roasted ITALIAN SAUSAGES from Biercamp. Thinly sliced Idaho Potatoes layered & baked with lemon and olive oil, topped with shredded & broiled halloumi.  Salad of roasted Michigan peppers marinated in garlic and lemon. (Can sub pork tenderloin) 

Grandma’s CHICKEN noodle soup: wide noodles & local root vegetables in classic housemade chicken broth, studded with shredded organic farm chicken.  Pesto Garlic Bread & Farm fresh green salad with shallot vinaigrette. 

Tender BEEF Meatballs on Pesto Risotto.  Fried Corn & Cherry Tomatoes & asparagus in cast iron.  (Can be made vegetarian)

Maple Dijon glazed SALMON filets.  Shaved Apples, Fennel, grapes, walnut crusted goat cheese rounds on red quinoa & arugula. Lemon fennel pollen vinaigrette.

MEATLESS SLOPPY JOE: savory tomato & lentil stew on grilled cheddar cornbread.  Spinach salad with black pepper ranch.

PETITE BITES: Fish cakes. Sweet chili dipping sauce. Steamed edamame.  Sticky Rice.