2020 02 03

Pomegranate glazed DUCK BREAST on shaved radicchio.  Mashed potatoes and parsnips. Butter braised radishes & shallots. 

Indian spiced Butter CHICKEN:  yogurt marinated chicken thighs, braised in a velvety red tomato bath scented with onions, ginger, garam masala, cumin and turmeric and a touch of cinnamon.  Coconut scented basmati rice. Garlic ghee brushed naan. (for Vegetarian version can sub seitan)

PORK TENDERLOIN medallions, cider pan sauce.  Wild mushroom Risotto.  Roasted Broccoli spears with thyme butter. (for Vegetarian version sub Celeriac steaks) 

Deluxe Baked POTATO bar.  Jumbo Salt Roasted russet potatoes.  BBQ Slow roasted pork belly bites. Charred broccoli florets.  Velvety sharp Cheddar sauce. Frizzled shallots. Jalapeno Chive sour cream.  (for vegetarian version sub smoked tofu crumbles)

Seared BAY SCALLOPS. Brown Butter Miso Aioli. Blood Orange & Shaved Fennel Couscous.  Frenched Green Beans with toasted slivered almonds. (Can sub other white fish filet.)

SWEET POTATO & BLACK BEAN burritos: a satisfying Mexican spiced savory filling, and browned.  Simple lime guacamole. Rainbow confetti rice. (for Carnivores add queso blanco and chorizo to burritos)