2020 1103

Sticky orange & scallion Mongolian beef.  Sticky rice (or cauliflower rice). Steamed jumbo broccoli spears with carrot ginger vinaigrette. 

Flattened Chicken Thighs. Charred lemon salsa verde.  Marinated Beet, radicchio and pasta salad with labneh cheese balls (can be eaten warm or cold). Steamed thin green beans.

Oven fried catfish. Classic Remoulade.  Potato leek salad with scallion vinaigrette.  Fluffy biscuits (can be GF). 

Blackened tilapia. Avocado cucumber salsa. Squashed cauliflower, brown rice & pine nut salad.

Thai-Style Noodle salad: Vermicelli Rice noodles, Crunchy veg (Napa cabbage, bok choy, radishes, carrots) & herbs. Peanut ginger lime dressing.  Grilled five spice Tofu planks.  

Spiced Carrot Pancakes.  Garlic hummus.  Crumbled Feta. Chickpea & Crunchy Herb salad.   

GRAB & GO salads:   Baby gem lettuce, shaved fennel, black beluga lentils, roasted sunchokes, pepita clusters, marmalade vinaigrette

COMFORT SOUP:  Spinach & Cilantro soup with tahini, lemon

FAMILY GREENS: A family sized salad mix of local and seasonal greens, radishes and shaved veggies. With or without one half pint of vinaigrette.

PROTEIN BOOST: Add one pound of simple protein for use during your week, 4 grilled chicken breast, 3 salmon filets, 3 shrimp skewers, tofu planks. 

SEASONAL SWEET TREAT:  Apple Crisp Bars (can be GF)