2020 02 17

Herbed Goat cheese stuffed CHICKEN BREASTS.  Triple Tomato rice . Asparagus with rye bread crumble. 

PORK Panang Satay.  Cucumber salad & Peanut sauce.  Fragrant long Grain rice. (Can be vegetarian with Butternut squash cubes or smoked tofu)

SALMON Filets with herbed orange salsa.  Cauliflower, shaved carrot, beet, pomegranate & pistachio salad.  Cold sesame buckwheat noodles.

GRILLED SNAPPER with rustic Olive salsa.  Grilled provencal Vegetables & feta on Zucchini noodles.  (can sub vermicelli for zucchini noodles)

Parmesan breaded PORTOBELLO mushroom cutlets.  Spinach & roasted garlic Tomato gravy on fettucine.  (Can sub mashed cauliflower)

TOFU short ribs, brushed with a tangy BBQ sauce.  Black pepper sMashed potatoes. Winter root vegetable slaw with remoulade.