2020 03 09

Piedmontese FLANK STEAK.  Sweet potato wedges, black pepper aioli.  Watercress & Chioggia beet salad, pomegranate dressing. 

LAMB, scallion & FETA patties on jumbo English muffins. Marinated red onions & harissa yogurt. Moroccan Carrot ribbon Salad with diced halloumi, cracked bulgur & greens, spicy lemon vinaigrette.  

Spinach, Leek & gruyere CHICKEN BREAST.  Mashed Celery Root.  Prosciutto wrapped asparagus bundles. 

Coffee-Rubbed Salmon.  Swiss Chard with French lentils & Goat cheese coins.  Sicilian Lemon couscous.

Thai Mahi-Mahi lettuce wraps, sweet chili dipping sauce.  YAKI onigiri (pan fried miso Sticky Rice balls) Green papaya slaw with peanuts. 

Portobello Mushroom Lasagna, layers of fresh pasta, roasted garlic ricotta, sauteed swiss chard, smoked mozzarella & sage bechamel.   Farm spinach salad with dijon vinaigrette. 

Whole roasted CAULIFLOWER in Puttanesca sauce.  Spaghetti Squash melange with Chiffonade tuscan kale, fresh corn puree, charred feta & pumpkin seeds.