2020 0914

CHICKEN Burrito BOWLS: One whole Chicken, roasted & pulled, baby spinach & arugula, salsa verde, goat cheese crumbles & chihuahua cheese. Caramelized onion & Kale Rice.  Braised Black beans. Pickled Jalapenos, avocado & crema. (GF. Can be vegetarian by omitting subbing shredded Jackfruit)

Black Pepper crusted Hanger or skirt STEAK, citrus chimichurri sauce. Lacy Sweet potato cakes, sage creme fraiche.  Smashed roasted Beets on Arugula.  (GF)

Crispy OCEAN PERCH filets. Butternut Squash & pancetta risotto.  Bright shredded Kohlrabi & lacinato kale salad.  (GF. can be vegetarian with tempeh steaks.)

Creole RAINBOW TROUT filet.  Soft southern Tomato Grits.  Cherry Tomato, fresh corn & herb salad with Benne seed vinaigrette. (GF) 

Oven roasted CAULIFLOWER. LENTIL & TOMATO MASALA. Spiced Turmeric Aloo Potatoes. Cucumber Raita. (GF)

GRAB & GO salads: White Bean, roasted red pepper and Charred Broccollini Salad.  Add ortiz tuna for +$10

SEASONAL SWEET TREAT:  Whole Grain Pumpkin applesauce muffins.