2021 1101

(CHICKEN, VEAL, COD, CHICKPEA) paprikash: a classic Hungarian inspired stew, slow cooked and studded with smoky red peppers and sweet onions.  Wide “Al Dente” noodles. Sauteed spinach & swiss chard.

Ponzu marinated (AHI TUNA, WHITEFISH, CHICKEN BREAST). Miso Butter Brown Rice crispy shiitake slices. Snow pea, shaved rainbow carrot & bok choy, carrot ginger vinaigrette.

Garlic Parsley (LAMB, BEEF, BISON, MUSHROOM/TOFU) & shredded zucchini meatballs, tahini yogurt swipe. Torn Cavolo Nero & Farro warm salad with preserved lemon & feta.

A LA CARTE TARTE:  Roasted ratatouille & Goat cheese

GRAB & GO salads: Vegan Buffalo Roasted Chickpea on baby Kale salad. Grilled Feta. Lemony Grilled Zucchini wedges. Pita triangles & toum garlic sauce.

COMFORT SOUP: Turkey, Mushroom and Wild Rice Soup

PETITE BITES: Breaded Baked Tofu bites. Scallion pancakes

ENERGY BARS:  Baked Muesli Breakfast bars

Sweet BREAKFAST BITES:  Chocolate & Zucchini baked whole grain donuts

FRITTATA BITES:  Spinach & cheddar

Bakery COOKIES: Vegan Caramel Apple pie cookies

SEASONAL SWEET TREAT:  Miso Caramel upside down banana cake

HOMESTYLE BITES:  see list on website

PANTRY SAUCES: see list on website

FAMILY GREENS

PROTEIN BOOST

BARKY BITES