2018 10 29

MEAT ENTREES

CHICKEN Florentine: Thin Chicken breast fillets, topped with creamy spinach & artichoke alfredo-style sauce, with pecorino Romano & parmigiano reggiano.  Tomato & garlic orzo bake. Pistachio Broccoli spears.

*TURKEY BREAST in Mole Poblano: Citrus Brined & Roasted Whole. Classic mole.  Sesame Brown Rice. Curtido Slaw with oregano vinaigrette. Small tortillas. Lime crema.

Almond crusted PORK TENDERLOIN medallions. Curried apple chutney.  Mashed Idaho potatoes. Haricot Vert.

Baked SALMON with Dill Creme Fraiche. Parsleyed new potatoes. Seared Romaine Hearts with minted peas.

Spicy SHRIMP & corn Tacos with Lime Shredded Slaw. Cilantro Jalapeno Quinoa & white beans on spiralized zucchini.  Guacamole.

*a customer favorite, repeat by request!

VEGETARIAN & VEGAN ENTREES

Acorn Squash stuffed with chipotle quinoa & black beans.  Hot water popcorn Cornbread rounds.

Pumpkin Mac & Cheese (Makeover) comfort food:  Chickpea pasta (full of protein), tossed with creamy pumpkin cheese sauce (can be made dairy free), kale & leeks.   Baby Spinach Salad with walnuts & shallot vinaigrette.

SUPPLEMENTS (mixed green salad and chocolate chip cookies always available)

SOUP:   Creamy Wild Mushroom soup

GRAB & GO Salad:  Kale (or spinach), red cabbage & roasted chili sweet potato bowls.  Cumin Chickpeas. Lemon Tahini Dressing.

FRITTATA bites:  Sage Sausage & cheddar

OATMEAL CUPS:   Apple butter & streusel

BREAKFAST PASTRY:   Cranberry Orange

DESSERT:   Apple Bundt Cake

COOKIES:   Mexican Hot Chocolate Cookies

*can be built individually for grab-and-go lunches, as well as family style

SIMPLE PROTEIN

For when you’d like to bulk up easy salads and want easy portioned proteins:

4 grilled chicken breasts, 3 salmon filets, 4 jumbo shrimp skewers, 1 lb teriyaki tofu strips

PETITE BITES FOR little MOUTHS  

Two bite pups: Mini everything-spiced (nitrate free) pretzel dogs. Carrot Sticks. Applesauce.

Turkey & cheddar meatballs. Buttered mini bowtie pasta. Roasted broccoli.

Chicken Parm bites: Breaded chicken fingers, pan fried, topped with marinara & mozzarella.    Elbow pasta.