2018 11 05

MEAT ENTREES

Thyme crusted CHICKEN pot pie. Creamy herbed Chicken veloute, with root vegetables and large chunks of chicken, topped with a flaky crust.  Baby Romaine Salad with roasted tomato halves, shaved radishes and white balsamic vinaigrette.

Sumac & Lemon Roasted CHICKEN THIGHS (or FLANK STEAK). Cauliflower & Bulgur Salad with Tahini & Onions on Shredded Radicchio.  Charred Avocado halves with lime yogurt drizzle.

Grilled LAMB Kebabs (Kofta style). Ratatouille Tian: Layers of thinly sliced zucchini, red peppers, eggplant (or potatoes), & red onion, bathed in garlic oil and roasted.  Salad of Herbs & bitter greens. Dill yogurt. (can add Jasmine rice if desired)

Baked Coconut JUMBO SHRIMP (or Tilapia). Red Beans & Rice. Grilled Pineapple Planks. Tomatillo & Poblano salsa.

Fideo Noodle PAELLA: Toasted broken vermicelli pieces, prepared in the style of Spanish Paella. Studded with SHRIMP, SNAPPER & roasted veggies in a base of caramelized sofrito (peppers, onion, garlic)  (CAN instead BE PREPARED WITH CHICKEN AND CHORIZO). Topped with pimenton aioli.  Sauteed Spinach with pine nuts, raisins and garlic.

VEGETARIAN & VEGAN ENTREES

Collard Green & (sweet or regular) potato tacos. Tomatillo & poblano salsa. Smoked cheddar, pepita & Black Bean Salad.

Vegetarian Quiche with Leeks, Spinach and Gruyere.  Roasted Butternut and Red Quinoa Salad with Spicy Lime Vinaigrette.

SUPPLEMENTS (mixed green salad and chocolate chip cookies always available)

SOUP:   Creamy Chicken and Rice soup

*GRAB & GO Salad:  Fall Fattoush: Chopped salad, of fall roasted veggies, squash, brussel sprouts, with radishes and roasted tomatoes, tossed with baked pita chips, feta, sumac lemon vinaigrette  (+/- grilled chicken breast)

FRITTATA bites:  Potato & caramelized onion

OATMEAL CUPS:  Coconut creamsicle (vanilla, coconut, & mandarin)

BREAKFAST PASTRY:   Banana bread (+/- chocolate chips), in loaf or muffins

DESSERT:   Apple and Olive Oil Cake with Maple Icing

COOKIES:    Pumpkin chocolate chip

*can be built individually for grab-and-go lunches, as well as family style

Simple PETITE BITES FOR little MOUTHS  

Beef Skewers. Sesame vermicelli & carrot noodles.

Classic creamy Mac and Cheese with Elbow noodles (Crumb-free, if desired). Snap peas.

Chicken breast Quesadillas (cooked or uncooked).  Black Beans & Rice.