2018 11 12
MEAT ENTREES
Pepper crusted NY STRIP STEAKS. (can be Cooked or left for you to sear) Twice baked white cheddar & chive potatoes. Sauteed Garlicky Spinach.
BEEF Bourguignon: A classically French beef stew cooked in red wine with bacon & pearl onions. Mashed parsnip & potato. Sauteed thin green beans with parsley butter.
CHICKEN Bahn Mi sandwich. a popular combination of French and Vietnamese flavors: Shredded Roast chicken tossed in lime vinaigrette, pickled shredded carrots, cilantro, Sriracha aioli, on a soft long bun. Vietnamese Broccoli Slaw.
Jerk Spiced CHICKEN THIGHS (or Breasts). Sweet potato & coconut milk puree. Roasted carrots & fried plantains.
Crispy panko topped SALMON. Wasabi cream. Sesame scented Jasmine rice. Sauteed snap peas & scallions.
VEGETARIAN & VEGAN ENTREES
Savory Zucchini Pancakes topped with Pumpkin apple butter. Spicy squash salad with lentils, persimmons, and goat cheese.
Southern Sweet Corn & Cheddar Strata. Southern-style with local sourdough, corn, scallions, cheddar & gouda cheeses. Sauteed swiss chard.
SUPPLEMENTS (mixed green salad and chocolate chip cookies always available)
SOUP: Southwestern Tortilla Stew. Braised pork shoulder, roasted sweet potatoes, black beans and Mexican-spiced tomatoes. Top with crispy tortillas and white cheddar
*GRAB & GO Salad: Shaved Brussel Sprout Caesar Salad: roasted golden beets, lemon quinoa, pine nuts, chunks of toasted baguette, Roasted Garlic caesar, shaved parmigiano reggiano.
FRITTATA bites: Soppressata (spiced salami) & Provolone
OATMEAL CUPS: Apple pie: oats tossed with applesauce, chunks of apple, streusel topped.
BREAKFAST PASTRY: Pumpkin Chai scones
DESSERT: Caramel apple pie bar
COOKIES: Kitchen Sink cookies: white chocolate chunks, pretzel bites, and toffee candy
*can be built individually for grab-and-go lunches, as well as family style
PETITE BITES FOR little MOUTHS
Chicken Breast Bento Box. Buttered Jasmine Rice. Cucumber Rounds.
Turkey & Cheddar Meatballs. Simple Marinara. Bowtie pasta. Roasted Broccoli florets.
Steak Quesadillas: cooked or uncooked. Yellow Mexican rice. Green beans.