2018 12 03

MEAT ENTREES

CHICKEN breast Schnitzel medallions. Wild MUSHROOM & Thyme Risotto. Roasted Orange Rainbow carrots.

Slow cooked LAMB BOLOGNESE on rosemary Polenta Cakes. Wilted Greens with pangrattato (toasted garlic bread crumbs).

Stuffed Cabbage Rolls: PORK, BEEF & Rice rolled in cabbage leaves and simmered in a garlic paprika tomato sauce.  Garlic monkey Bread.

Herb de Provence SALMON filet. Lemon beurre blanc. Lentils with carrots.  Braised endive & shallots.

CRAB CAKES (with or without onion brioche buns for sandwiches). Frisee, Bacon and Hardboiled egg salad. Remoulade. Old bay oven steak fries.

Papa-sized POTATO latke & fixings:  Smoked whitefish schmear topped with salmon roe. Soft boiled chicken eggs. Horseradish Sour cream. Pickled red onion. Apple Butter.  

VEGETARIAN & VEGAN ENTREES

Harissa rubbed DELICATA SQUASH, crispy chickpeas & tahini on black forbidden rice.  Watercress & roasted tomato Salad.

LEEK & FETA puff pastry turnovers, dusted with sumac & sesame seeds.  Brussels Sprout salad: roasted with spicy chilies, tossed with caramelized onions, black garlic vinaigrette.

SUPPLEMENTS (mixed green salad and chocolate chip cookies always available)

SOUP:  Vegetable Minestrone: a garden-full of veggies & barley, in house vegetable stock. Topped with basil pistou.

GRAB & GO Salad:  Moroccan Shredded Carrot & Chickpeas, pistachios & goat cheese, with spicy lemon vinaigrette on baby spinach. (can add chicken breast or salmon bites)

CHEF’S SUPERFOOD POWERBOWL: Sauteed Swiss Chard leaves with Goat cheese, sauteed chard stems, red pepper, and red onion, cumin chickpeas, roasted cherry tomatoes, toasted walnuts all on a bed of herbed quinoa with lemon (can add chicken breast or salmon bites)

FRITTATA bites: LORRAINE: Bacon & Swiss (also can do mini-quiches, if you’d like buttery mini crusts)

OATMEAL CUPS:   Coconut cream, Chia, & Diced Mango

BREAKFAST PASTRY:    Banana Bread with espresso mascarpone frosting.

Two new regular breakfast options now available every week:

BREAKFAST BURRITOS: A Satisfying combination of soft scrambled eggs, crumbled  sausage, seasoned black beans, sauteed red pepper & red onion, baby spinach & monterey jack, wrapped in a large tortilla and toasted.  Easy to warm up for a quick morning on the go.

OATMEAL energy bites: Oatmeal, coconut, nut (or sunflower) butter, chia seeds, chocolate chips, honey, rolled into bite-sized morning treats. One dozen, bagged in groups of 4.

DESSERT:   Gingerbread sheet cake with lemon curd.

COOKIES:  Soft snickerdoodles

SIMPLE PROTEIN: For when you’d like to bulk up salads with easy portioned proteins:

4 lemon marinated grilled chicken breasts, 3 miso soy salmon filets, 4 chili jumbo shrimp skewers, 1 lb teriyaki tofu strips

PETITE BITES FOR little MOUTHS  

Parmesan Chicken bites: Small pieces of chicken breast breaded in panko bread crumbs and parmesan cheese, pan fried.  Buttered bowtie pasta. Steamed green beans.

Simple bento box.  Diced teriyaki chicken breast. Sticky rice. Cucumber coins. (dipping sauce available)

Sloppy Joey Sliders.  Ground Michigan beef (or tofu)  in a homemade zippy tomato sauce on small soft slider buns. Roasted baby potatoes & Broccoli.