2018 09 24

MEAT ENTREES

CHICKEN BREAST Roulade stuffed with Chorizo & Manchego.  Red pepper & shallot pearl couscous. Garlic rapini. Sherry Chicken Jus.

Buckwheat Crepes with shredded DUCK CONFIT, radicchio, caramelized onions & Saint Andre cheese.  Dijon Sauce supreme. Farm Spinach & lentil salad.

Steak Diane: FILET MIGNON with Wild Mushroom Cognac Sauce. Sweet Potato Duchess (potato puffs). Steamed Haricot Vert.

Coriander & cumin crusted SALMON FILLET on wilted spinach. Coconut Milk Basmati Rice with orange segments.  Sesame Bok Choy & Long beans.

RAINBOW TROUT Almondine. Orange Beurre Blanc. Browned butter potato puree. Roasted beets & their green tops.

VEGETARIAN & VEGAN ENTREES

Spicy Quinoa salad with Broccoli, Avocado, Cilantro and Lime. Tahini Squash rings.

Pasta with Kale Pesto & Roasted Butternut squash.  Tomatoes stuffed with Herb salad.

Baked Late Summer Ratatouille: layers of thinly sliced red pepper, eggplant, zucchini, red onion, rosemary & thyme.  Handmade herb noodles.

SUPPLEMENTS (mixed green salad and chocolate chip cookies always available)

SOUP:   Indian spiced Corn soup with cumin yogurt drizzle

GRAB & GO Salad:  Roasted campari Tomatoes & Marinated Goat cheese on Baby Kale. Pistachio crumble. Harissa vinaigrette. (+/- grilled chicken breast)

FRITTATA bites:  Roasted Broccoli & Sharp Cheddar

OATMEAL CUPS:   Overnight oats: soaked in almond milk with dried peaches, ginger and chia seeds. Unbaked.  OR choose the baked version for easier portability.

BREAKFAST PASTRY:   Granola Muffins: familiar flavors & textures of granola, in soft fluffy muffin form.

DESSERT:   Maple Walnut Cheesecake (individual treats or one family sized cake)

COOKIES:    Apple Pie Bars

*can be built individually for grab-and-go lunches, as well as family style

PETITE BITES FOR little MOUTHS  

French Ham & Muenster Cheese Puff pastry pockets.  Half baked & half left unbaked, with instructions to cook as the week goes on.

Steak quesadillas (cooked or uncooked).  Mexican Rice. Guacamole.

Tomato soup with cheddar goldfish croutons. Grilled cheese.  Roasted broccoli Spears.