2018 10 01

MEAT ENTREES

Roasted ITALIAN SAUSAGES from Biercamp. Thinly sliced Idaho Potatoes layered & baked with lemon and olive oil, topped with broiled halloumi.  Salad of roasted Michigan peppers marinated in garlic and lemon.

Pickle brined CHICKEN TENDERS. Michigan Cherry BBQ Sauce.  Crinkle cut Steak fries. Blue Cheese and Almond Coleslaw.

Garlicky JUMBO SHRIMP & pine nuts on Pesto Risotto.  Fried Corn & Cherry Tomatoes in cast iron. Asparagus.

Buffalo glazed SALMON filets and cornbread croutons on Kale caesar. Baked Stuffed onions.

English BREAKFAST for DINNER:  Sourdough (pumpkin, vanilla or savory cornmeal) waffles.  Crispy Hash Browns. Benton’s Sausage and/or Niman Ranch Bacon.  Soft boiled eggs. Roasted tomato halves. Baked beans.

VEGETARIAN & VEGAN ENTREES

MEATLESS SLOPPY JOE: savory tomato & lentil stew on grilled cheddar cornbread.  Spinach salad with black pepper ranch.

PASTA AL FORNO with Pumpkin. Bronze die cut Pasta Shells, coated with pumpkin cheese sauce and pieces of roasted pumpkin. Topped with mixed cheeses and crisped sage.

CHERRY TOMATO GALETTE with Cheddar Thyme crust. Little Gem salad with shaved radishes and avocado green goddess.

SUPPLEMENTS (mixed green salad and chocolate chip cookies always available)

SOUP:   Grandma’s chicken noodle soup: wide noodles in classic chicken broth, studded with vegetables & shredded organic farm chicken.

*GRAB & GO Salad:  Apples, Fennel, Roasted grapes, red quinoa, walnut crusted goat cheese on arugula. Lemon fennel pollen vinaigrette.

FRITTATA bites:  Spinach, Caramelized Shallot & shiitake mushroom

OATMEAL CUPS:  Pear & almond butter

BREAKFAST PASTRY:    Bacon cheddar & scallion scones

DESSERT:   Chocolate Olive oil Cake (also happens to be gluten and egg free)

COOKIES:    Brown sugar Blondies

*can be built individually for grab-and-go lunches, as well as family style

PETITE BITES FOR little MOUTHS  

Bento Box:  Diced filet mignon marinated in soy.  Buttered Rice. Mini Green bean bites.

Chicken Quesadillas (cooked or left uncooked).  Yellow Rice. Handmade salsa.

Baked Potatoes. Roasted Broccoli. Crispy Bacon & Cheddar Cheese Sauce.

Fish cakes. Sweet chili dipping sauce. Edamame.  Sticky Rice Cakes.