2019 11 18

Jerk Spiced CHICKEN Thighs. Savory Cinnamon sweet potato puree.  Roasted carrots. Crispy plantain chips. Lime crema.

Grilled Piedmontese FLANK Steak. Parsley & cilantro based chimichurri sauce. Roasted new potatoes & bravas sauce. Sauteed Kale with Roasted garlic. 

Herbed SALMON filets. Wasabi aioli. Sesame scented Jasmine rice & edamame. Sauteed Bok choy, snap peas, & scallions.  (Can sub another fish or cauliflower rice)

EGGPLANT Parm LASAGNA, layered with Basil spinach Ricotta.  Little Gem caesar salad crispy parm & croutons.

Southern style Sweet Corn, shredded Zucchini & CHEDDAR STRATA: local sourdough, veggies, scallions, cheddar & gouda cheeses.  Roasted Butternut squash & apple soup.