2019 12 02

Cider Glazed Roasted PORK Loin.  Celeriac potato Puree. Roasted Parsnips & Baby Carrots.  Parsley gremolata. 

Classic CHICKEN Parmesan. Spaghetti in Arrabiatta (spicy) sauce. (Or a pile of zucchini noodles for a lighter version).  Caesar Romaine salad with hand torn croutons. 

Herbed house-ground TURKEY burger on Brioche bun. Dill & garlic aoili. Kale & quinoa salad with roasted pepper walnut vinaigrette.  (can sub salmon)

Blackened bacon wrapped SCALLOPS, glazed with hot honey.  Sweet potato leek risotto. Haricot Vert with cranberries.  (can sub another fish or tofu-omit bacon)

Hearty Pasta e Fagioli (traditional Italian soup with ditalini & cranberry beans) with Italian sausage & cubed Butternut Squash.  Sage Pesto. Garlic Baguette. (can be made vegetarian)