2019 09 16

NEGAMAKI: Japanese Grilled Steak Scallion Rolls: Thin slices of flank steak, wrapped around bunches of sesame oil scallions seasoned.  KIMCHI udon: Kimchi, Gochugang, & butter over soft udon. Sauteed snap peas & Chinese Broccoli. 

Hoosier Sandwich: Crispy PORK cutlet. Pork loin, sliced & pounded thin, breaded and pan fried on brioche buns.  Thinly sliced house made pickles, butter lettuce and sliced heirloom tomatoes. Chive dijon aioli. Rosemary oven steak fries.  (can also do unbreaded cutlets)

Turmeric Yogurt marinated CHICKEN BREAST Satay. Peanut ginger dipping sauce. Thai Red Curry Noodles with Butternut Squash & Spinach.

Grilled CALAMARI, stuffed with chorizo. Oven braised Chickpeas and diced carrots with lemon & feta.  Tomato rice. (can sub halibut)

Roasted Whole CAULIFLOWER in Puttanesca sauce (marinara studded with onions, garlic, roasted peppers, capers & olives).  Spaghetti Squash with torn basil, large northern beans & toasted pumpkin seeds.