2019 09 09

Roasted & Smoked Organic Farm CHICKEN Burritos: Pulled Chicken, baby spinach & arugula, spicy salsa verde, goat cheese & chihuahua cheese, folded in extra large tortillas. Caramelized onion & Kale Rice.  Braised Black beans. Pickled Jalapenos.

Black Pepper Hanger STEAK, Sage & Savory Butter.  Lacy Sweet potato cakes. Smashed Beets & BLUE cheese on Arugula.  

Cider brined PORK TENDERLOIN. Roasted Shallot Reduction.  Butternut Squash risotto. Julienned Apple & Kohlrabi salad. 

Creole RAINBOW TROUT filet. Fresh Corn Coulis.  Southern Tomato Grits. Cherry Tomato & herb salad with Benne seeds. 

CAULIFLOWER, LENTIL & TOMATO MASALA. Barberry Yogurt sauce.  Spiced Turmeric Aloo Potatoes. Caramelized onions. 

Simply PETITE BITES: Grilled Teriyaki organic CHICKEN THIGHS. Sesame Rice. Roasted Broccoli.