2019 08 26, 09 02

LAMB stuffed cabbage rolls: Local Cabbage leaves filled with tender sauteed ground lamb, chopped mushroom onion, and herbs. Butter Egg noodles with crispy browned bread crumbs. Garlic Spinach. (can sub beef) 

Black Garlic BISON Meatballs & Spaghetti. in Local Tomato Basil sauce. Roasted Zucchini & Eggplant caprese salad.   (Can sub beef and/or spaghetti squash)

CHICKEN Marsala: Thin Chicken breasts, in a classic mushroom marsala sauce. Pecan topped Maple Whipped Carrots & sweet potato. Haricot Vert in Shallot vinaigrette. 

Slow Roasted PORK BELLY, glazed with spicy raspberry BBQ sauce. Julienned Vegetable salad: zucchini, fennel, blistered cherry tomatoes.  Garlic Aioli. Baguette. 

SKATE WING with caper brown butter sauce. Almond Jasmine Rice Pilaf. Lemony Swiss Chard.

Grilled CAULIFLOWER & MUSHROOM Tacos. Avocado & Tomatillo salsa.  (+/-Bacon) Scallion Rice. Purple Cabbage slaw.