2019 08 20

BEEF SHORT RIB Empanada: Tender short rib, diced sweet potato, red onion & queso fresco stuffed into a flaky oregano short crust.  Guallio dipping sauce. Grilled Cabbage & Kale Caesar Salad.  

Coconut JUMBO shrimp. Large shrimp breaded with coconut, baked until crispy. Lime Sticky rice.  Esquites (Corn Red pepper & Charred Scallion Salad).

Leek filled CHICKEN BREASTS.  Creamy Shredded Zucchini Orzo-otto.  Broccoli & Swiss Chard with sundried tomato. 

PORK RENDANG: slices of Pork Tenderloin in Coconut curry, sambal, kaffir lime leaves, & peanuts.  Jasmine rice. Grilled Bok Choy with Orange vinaigrette. 

CELERIAC & KALE patties, Savory Sour Cherry Sauce.   Wild Rice with Lentils, Caramelized Onions & Hazelnut.