2019 08 13

Cumin Spiced Lamb & Michigan Tomato Ragu. Roasted Baby Eggplants. Handmade leek borek: rolled leek phyllo pastry.  (Can sub Bison or Beef)

Citrus Roasted Whole Chicken.  Butternut Mac & Cheese Elbows. Crunchy Zucchini, herb & almond salad. 

Seared Arctic Char with Blistered Cherry tomatoes.  Lacinato Kale Pesto Penne. Roasted Broccolini with roasted pepper. (Can sub chicken)

Harissa Marinated Shrimp in Tomato chutney.  Cream Cheese Grits. Southern Corn saute. (can make vegetarian)

Farmer’s Market Grilled Vegetable Feast on a bed of local swiss chard.  Tomato Couscous. Baked Goat Cheese. Garlic Crostini. (can add meat if desired)