2019 08 04

Grilled Turmeric-Rubbed Farm CHICKEN breasts. Cucumber Yogurt spread.  Cauliflower tabbouleh mixed herbs, cashews & pomegranate seeds. Pomegranate molasses drizzle.

Stir-fried thinly sliced ribeye BEEF & Chinese cabbgage, with soy & black garlic. Kimchi fried rice. (or plain)  Shredded Napa Cabbage salad, miso vinaigrette. 

Herb Crusted PORK LOIN. Thin green bean & baby potato salad with pesto vinaigrette.

Broiled Whole MACKEREL with Pistachio chimichurri. Wild rice stuffed tomatoes. Shaved fennel & arugula.  (can substitute another fish)

Jamaican Jerk SALMON filet. Blackberry Sauce.  Sesame roasted Beet, peach, feta & Farro salad.  

Jumbo PRAWN Cobb salad- all the classics with a twist. Chopped salad greens, Michigan tomato, crisp bacon, medium-boiled eggs, avocado, chives. Cornbread croutons.  Buttermilk Mango lime dressing.