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Tuscan Fennel PORK LOIN, roasted apples & shallot.  Rustic Celeriac Mash.  Bacon-y Braised Greens.

CHICKEN BREASTS, dill mustard pan sauce.  Roasted whole Sweet potato, pecan praline crumble.   Zhoug (zippy green cilantro sauce) Brussel sprouts.

Pink SHRIMP Bahn mi bowls:  Sauteed Shrimp tossed in nuoc cham.  Fine Julienned Carrot, daikon & cilantro salad.  Sriracha aioli.  Sticky Rice.   (CAN switch for Chicken breast)

Flaky Hot smoked SALMON.  Creamy shallot and Spinach risotto.  Lemon Asparagus.

Brown sugar glazed TOFU steaks.  Forbidden Black Rice.  Beet noodles with pistachio thyme pesto.

Griddled RADICCHIO & sweet red onions. White bean puree.  Rosemary havarti Polenta triangles

GRAB & GO salads:  Kale caesar. Massaged torn kale, sourdough croutons, toasted pepitas, black pepper caesar.

COMFORT SOUP: Potato Leek 

FAMILY GREENS: A family sized salad mix of local and seasonal greens, radishes and shaved veggies. With or without one half pint of vinaigrette.

PROTEIN BOOST: Add one pound of simple protein for use during your week, 4 grilled chicken breast, 3 salmon filets, 3 shrimp skewers, 1 lb tofu planks. 

SEASONAL SWEET TREAT: Old fashioned banana pudding cups.