2020 1206

Bo Ssam PORK shoulder.  Sticky Rice.  All the crunchy bright crispy toppings: kimchi, radish & herb salad, butter lettuce cups, limes, avocado.  Ssam sauce. 

Whole citrus Roast Organic Chicken.  Creamy au gratin layered potatoes.  Steamed broccolini, crunchy garlicky almond breadcrumbs.

Baked cod filets, topped with crispy breadcrumbs. Red pesto.  Sweet potato & parsnip fries. Smashed peas.

Jumbo Shrimp Scampi.  Tomato ORZO-tto.  Steamed broccolini, crunchy garlicky almond breadcrumbs.

Herby Falafel patties.  Black forbidden rice,  chili roasted diced sweet potato, garbanzo bean & spinach bowls. Green lemon tahini drizzle.

Crispy portobello Mushroom tacos. Creme fraiche. Pickled onions. Shaved cabbage, avocado, cilantro, jalapeno salad.  Sweet potato chipotle hash. 

GRAB & GO salads:  Quinoa Caprese: Fluffy quinoa tossed with basil, on a bed of baby spinach. Marinated cherry tomatoes & baby mozzarella balls. Pine nuts & parm. with or without grilled protein.

COMFORT SOUP: Carrot Ginger bisque

FAMILY GREENS: A family sized salad mix of local and seasonal greens, radishes and shaved veggies. With or without one half pint of vinaigrette.

PROTEIN BOOST: Add one pound of simple protein for use during your week, 4 grilled chicken breast, 3 salmon filets, 3 shrimp skewers, 1 lb tofu planks. 
SEASONAL SWEET TREAT: Pumpkin Morning Glory Muffins with oat streusel. (can be GF)