2020 1214

Black Pepper BEEF & Napa cabbage stir fry.  Scallion fried rice.  Steamed sesame Broccoli.

Classic CHICKEN Parm.  Tender Thin Pounded Chicken cutlets, layered & baked with basil marinara & Italian cheeses.  Capellini or Spaghetti squash. Baby romaine Heart caesar salad. 

Creole Blackened HALIBUT in Smoky Tomato Etouffee Gravy.  Carolina Gold Rice.  Roasted Green beans.

Dijon SALMON Fillets. Colcannon: Cabbage and Leek Mashed Potato. Braised Prosciutto Wrapped Belgian endive.

Farmer’s market Greens, feta & havarti Spanakopita Pie. Roasted beet & smashed sunchoke salad, creamy lemon vinaigrette.

Michigan Black bean Veggie Enchiladas. Cilantro Lime Cauliflower Rice. Mashed Avocado. Crema, Pickled Jalapenos.

GRAB & GO salads:  Toasted slivered almonds, Cranberries, phyllo wrapped goat cheese packets, raspberry vinaigrette, on mixed winter salad greens.

COMFORT SOUP:  Puree of Celery Root 

FAMILY GREENS: A family sized salad mix of local and seasonal greens, radishes and shaved veggies. With or without one half pint of vinaigrette.

PROTEIN BOOST: Add one pound of simple protein for use during your week, 4 grilled chicken breast, 3 salmon filets, 3 shrimp skewers, 1lb tofu planks. 

BREAKFAST BITES:  Gluten-free Oat & almond breakfast cookies

SEASONAL SWEET TREAT:   Pumpkin cheesecake bars