2020 1221

ORGANIC CHICKEN THIGHS topped with Cherry Tomato Confit.  Spaghetti Squash or Capellini, with toasted garlic & crispy chickpeas. Creamy Basil Broccolini. (Can be GF. Can sub Cauliflower steaks)

Tender Herby Turkey Burgers.  Brioche Buns.  Avocado mayonnaise, butter lettuce, heirloom tomatoes, quick zucchini pickles.  Fingerling potato oven fries,  (can be GF) 

Short Rib BEEF & Guinness Shepherd's Pie. Savory Beef and Guinness Stew topped with a mountain of mashed potato. Green salad, dijon vinaigrette. GF. (Can do vegetarian with mushroom & lentil base) 

Black Cod filet, warm lemon miso vinaigrette. Citrus Zest Couscous. Sliced fennel, orange & almond salad.  

Ginger & Garlic SHRIMP & edamame saute. Fluffy Carrot Basmati rice. Sauteed Snap peas & radish strips.

Family sized Sweet Potato curry Soup, Pepita crumble & yogurt drizzle.  Green Chutney & Cheddar Wheels. 

GRAB & GO salads:  Chinese chicken & chopped veggie salad on shredded napa cabbage. Szechuan peanut dressing.

COMFORT SOUP:  Old Fashioned Chicken noodle. Broth & noodles from scratch.  Veggies from the earth.

FAMILY GREENS: A family sized salad mix of local and seasonal greens, radishes and shaved veggies. With or without one half pint of vinaigrette.

PROTEIN BOOST: Add one pound of simple protein for use during your week, 4 grilled chicken breast, 3 salmon filets, 3 shrimp skewers, 1lb tofu planks. 

BREAKFAST BITES:  Bacon Cheddar Frittata bites

SEASONAL SWEET TREAT:   Sour cherry preserves hand PIes (Can be GF)