2020 05 04

Grilled boneless CHICKEN thighs with Cherry BBQ sauce.  Classic dilled potato salad.  Basil Green bean salad.

Mustard glazed PORK loin. Roasted Shallot & fig compote. Charred Broccoli, spinach & wheatberry salad.  

Cornmeal dusted baked LAKE TROUT.  Remoulade slaw. Pimento Hush puppies.

Lemon CRAB Risotto. Grilled Asparagus on chiffonade of Radicchio & arugula.  Walnut pesto.  (Can sub white fish. Can be vegetarian)

Balsamic marinated PORTABELLO steaks. Whipped ricotta. Asparagus focaccia.  

*please note. small ingredient substitutions might need to be made due to the challenging nature of procuring groceries during this time.