2020 05 11

Peanut chicken lettuce cups.  House ground Chicken breast, shiitake mushrooms, water chestnuts & herbs, tossed in a light hoisin peanut sauce.  (can add schezuan peppercorns for a friendly buzz)  Onigiri:  Shiso sticky rice balls.  Snap pea & radish salad.  (CAN BE MADE VEGETARIAN)

Herbed Turkey burgers on homemade soft buns. Butter lettuce, sliced marinated tomato & chive aioli.  Roasted Sweet potato fries. (can sub tempeh for vegetarian)

Grilled lime Skirt steak. Aji Amarillo pepper sauce. Rainbow veggie confetti rice. Local spinach & feta salad. 

Prosciutto wrapped rainbow trout.  Crisp Potato galette (thinly sliced, layered and baked)  Roasted Red pepper, French green bean & basil saute.  Sauce bernaise.

Spinach lasagna.  Layers of handmade pasta, San Marzano tomato sauce, basil ricotta cheese, mozz and smoked mozz, with spinach.  (can add sliced Italian sausage)  Little Gem caesar salad.