2020 05 18

Smoked paprika rubbed CHICKEN BREASTS.  Spicy carrot & farro salad.  Creamy Cilantro sauce. 

Middle Eastern spiced LAMB KOFTA & halloumi skewers.  Marinated Tomato salad. Orzo & farm spinach.   (can sub beef or can be vegetarian with zucchini)

Gochugang 6-hour roasted PORK SHOULDER  Served Ssam style: lettuce cups, thin quick cucumber pickles.  Kimchi.  Sticky rice.  Ssam sauce.

SALMON Moqueca. A Brazilian stew: fish marinated in lime juice with cumin and garlic, then slow cooked with tomatoes, sweet peppers and onions, with cilantro & coconut milk.  Over long grain rice.  Authentic Brazilian Cheese Bread puffs (Pao de Queijo).

Roasted CAULIFLOWER steaks on Farfalle coated in garlicky tahini sauce, pistachio crumble.  Shaved fennel and orange salad. 

Creamy ASPARAGUS soup.  Humboldt bog toast floats.  Spinach & soft boiled farm egg salad.