2020 05 25

CHICKEN MARENGO:  Boneless chicken thighs in a savory stew of tomatoes, mushrooms & garlic.  Parsleyed Egg noodles.  Tarragon Haricot vert.

Ponzu grilled FLANK STEAK. Sesame rice noodles. Snow pea salad with Japanese ginger dressing. 

Curried PORK TENDERLOIN.  Rhubarb chutney.  Wild rice, with diced pickled fresh apricot & chopped pecan.  Little Gem lettuce, herb vinaigrette.

Poached SALMON nicoise.  Herbed salmon filets.  Steamed thin green beans. Boiled baby potatoes. Soft boiled eggs.  Crushed black olives.    Greek Yogurt dressing.

 Jumbo SHRIMP rosemary skewer.  Asparagus Risotto.  Zucchini & baby turnip saute. 

Local Swiss Chard pancakes.  Fluffy pancakes studded with diced swiss chard and ramps.  Lemon Creme Fraiche.  Spinach, lentil & dried sour cherry salad.