2020 06 01

Grilled Greek LAMB SHOULDER & red pepper skewers. Chive cucumber Tzatziki dip.  Barley, watercress & feta salad.  (can sub beef or tempeh) 

CHICKEN Piccata: a classic favorite.  Thin, pounded chicken breasts pan sauteed in a bright lemon sauce with capers.  Thin spaghetti, tossed with garlic, red pepper flakes, olive oil and mixed herbs.   Roasted broccolini & sliced portobello. 

Slow-roasted & soy-lacquered WILD SALMON with meyer lemon relish.  Roasted baby yukon potatoes & celery root.  Shaved local spinach & herb salad. 

Panko crusted COD cakes.  Creamy Tarragon sauce.  Lime Cauliflower Rice. Asparagus shallot saute.   (can sub shrimp skewers)

PIZZA KIT:  72 hour fermented dough. Homemade San Marzano tomato basil sauce. Hand shredded Italian cheeses.  Chiffonade of Spinach.  Soppressata (or roasted mushrooms & asparagus for vegetarians) Assembly instructions included to make your own fantastic pizzas at home!   Italian chopped salad. 

Za’atar roasted BEET & RED ONION quarters.  Cheesy thyme cauliflower mash.   Shaved root vegetable salad, dijon vinaigrette.