2020 0608

Sherry-braised Organic CHICKEN thighs with caramelized onions, fingerling potatoes and sliced chorizo. Charred little gem lettuce with haricot vert, pumpkin seeds, Manchego & Membrillo (quince paste) dressing. 

Turkish Style Stuffed EGGPLANT:  Ground Lamb, braised in Tomato, Garlic, Olive Oil,  tossed with Long Grain Rice Pilaf &  Pine nuts.  Sweet and sour spinach.   (without LAMB for vegetarian option)

Asparagus Stuffed SALMON.  Thyme Cauliflower mash.  Shredded Kohlrabi & Pistachio Salad and Za’atar vinaigrette.

Smoked Paprika crusted PORK LOIN. Shredded Carrot Pancakes (think 24 carat gold latkes). Watercress salad & Salted yogurt dill dressing. 

Roasted Vegetable Panzanella with Pea sprouts, goat cheese, and ramp pesto.  White Gazpacho: made with spring veggies and Marcona almonds.