2020 0615

Chipotle Skirt STEAK Tacos with all the fixings!   Elotes: Mexican corn salad. Cool ranch slaw.  (can sub jumbo shrimp)

Smoked Turmeric CHICKEN with Crispy Chickpeas.  Creamy garlic & cilantro sauce. Lightly steamed asparagus.  Basmati Rice.

Seared Jumbo Scallops. Smashed minty fava beans.  Lemon Couscous.  Peach arugula salad, tarragon vinaigrette.  (can sub other fish)

Pasta Fra Diavolo: chunks of lobster & crab, shrimp in garlic tomato sauce studded with calabrian chili.  Fresh egg pasta.   (could remove all shellfish and sub a white fleshed fish poached in the same sauce.)  Spinach asparagus salad. 

Fried green tomato BLT in Jumbo Corn biscuits.  Garlic scape aioli.  Smoky bacon. Local butter lettuce.  Baby romaine Wedge salad with crispy chickpeas, tomato vinaigrette. 

Charred Cauliflower carbonara on giant ziti.  Roasted & Smashed cauliflower turned into a creamy sauce.  (with bacon or smokey tempeh bacon).  Asparagus & red pepper julienne with walnut crumble.