2020 0622

Orange CHICKEN & CASHEW stir-fry.  Miso glazed BOK CHOY & baby spring carrots.  Sesame sticky Rice.   (can be vegetarian, made with firm tofu) 

Slow Cooked, then Grilled PORK Baby Back RIBS.  Smoky Strawberry Chipotle BBQ sauce.  Country Whole Grain Mustard Potato Salad. Waldorf Slaw: the classic, with julienned green apple, dill, walnuts & blue cheese.

Mediterean SALMON. Sun-dried Tomato butter. Orange Couscous. Roasted Baby root vegetables. 

GREEK swiss chard DOLMADES:  A mixture of long grain rice, savory lentils and herbs wrapped in large leaves of swiss chard.  Garlic lemon sauce.  Chopped Tomato, Cucumber, Kalamata & feta salad.  (Can add beef)

Farmer’s market Summer Green LASAGNA.  Layers of fresh herb pasta, asparagus, mint & pea pesto, green garlic, fresh ricotta, parmigiano reggiano.  Little Gem salad with spicy watercress dressing.