2020 0629

Bang Bang Szechuan CHICKEN salad.  Whole chicken roasted, shredded and tossed with peanut sauce.  (can be made spicy with szechuan peppercorns). Generous salad of herbs, scallions & english cucumber.   Onigiri Sticky Rice Balls.

Moroccan Ras el hanout spiced PORK TENDERLOIN. Whole Roasted Butternut squash, lime and green chilies. Saffron Cauliflower salad. 

Stuffed Jumbo Shells with Local Spinach Ricotta, Mozzarella and ITALIAN SAUSAGE.  Garlic tomato gravy.   Caesar Salad with parmesan crisps and rye toast croutons.  (Can be made vegetarian)

SWORDFISH & zucchini skewers in chunky tomato pomodoro.   Sweet Corn Polenta (fresh corn puree + polenta) (can be made vegetarian)

Jumbo SHRIMP & Avocado salad with citrus vinaigrette.  Carribean Corn Fritters.  Mango salsa. 

Goat Cheese & fresh herb Souffle.  (prepped & ready for you to bake at home)  Roasted Beets on local arugula. Creamy poppyseed vinaigrette.