2020 0713

Tender Organic Chicken Meatballs in Red Pepper Cashew Sauce.  Basil Spaghetti Squash. Harissa Roasted Carrots.  (can be vegetarian with tofu balls or diced butternut squash)

Smoked Paprika & Cumin Rubbed Pork Tenderloin.  Country smashed potatoes: roasted, smashed, tossed with garlic oil and roasted again. Shredded Kale & smoked almond salad.

Coconut Shrimp & Grilled pineapple.  Cilantro Rice.  Sweet corn succotash with shiitakes and snap peas.

Local Spinach Stuffed Baked Sole: Filets wrapped around lemony spinach & feta filling.  Israeli Couscous Salad- Grilled Corn, Roasted Cherry Tomato. Pistachio vinaigrette.  

Vegetarian Muffalettas on House Made focaccia: Smoked carrot slices, Roasted peppers, portobello mushrooms.  Shredded Provolone. Pickled Cauliflower.  Olive Relish.    Pesto Pasta salad. (can add meat)

Buddha Bowl:  Oven Blasted Broccoli, chili dusted roasted Sweet Potato, Red Cabbage, Crisped Chickpeas, Quinoa, pickled turnip & Red onion slices, crispy sunflower seeds. Creamy chipotle vinaigrette.