2020 0720

Catalan Slow-Roasted PORK LOIN.  Julienned Bell pepper peperonata.  Grilled Rosemary Polenta Cakes. Aleppo Whipped feta. (Can be vegetarian with a hasselback roasted butternut squash)

Moroccan CHICKEN THIGH stew, featuring mixed veggies, warm spices and diced apricots. Cauliflower couscous.  Lemony Yogurt.  (Can be vegetarian with firm tofu or more veggies)

Coriander Seared SALMON filets.  Madras curry Aioli. Coconut Rice.  Fennel & snap pea salad. 

MACKEREL with Celery Salsa verde. Lemony stacked potatoes. Grilled Asparagus.

Ricotta & pistachio pesto on hand made herbed farfalle. Zucchini Parm: layers of summer zucchini with Parmigiano and smoked mozzarella.

Caramelized Brussel Sprout Quesadilla. Red onion jam.  Arroz Verde.  Baby greens & pepita salad.