2021 0111

Tender Pork Tenderloin, Sauce Marbella, whole shallots, olives, prunes & capers.  German Chive Spaetzle.  Roasted Pancetta Brussel Sprouts. (can be GF)

Marinated Greek Lamb Skewers, Garlic Yogurt Dip.  Mediterranean Rice: Jasmine rice layered with pesto and roasted vegetables. Simple Green salad.  GF

Old Bay dusted Lake Trout filets. Celeriac Latkes, Dill Creme fraiche.  Braised Rainbow Radishes.  GF

Brazilian Moqueca Mahi Mahi (tomato & lime coconut stew). Jasmine Rice. Simple green salad. Pão de queijo (tapioca cheese puffs). GF

Charred Broccoli Spears in a bed of Butternut Hummus with Crisped Garbanzo Beans & Cashew Crumbs. Garlic Butter Yogurt Naan. (Can be GF)

Cast Iron seared Jumbo Cauliflower Steaks. Remoulade sauce.  Lentil, Leek & Celeriac Stew. GF

GRAB & GO salads:  Chopped Greek Salad: Diced cucumber, Beets, Garbanzos, Artichoke Hearts, shaved radish & Feta on Romaine. Creamy Pink Greek Dressing.

COMFORT SOUP: Creamy Wild Rice & Mushroom (v)

FAMILY GREENS: A family sized salad mix of local and seasonal greens, radishes and shaved veggies. With or without one half pint of vinaigrette.

PROTEIN BOOST: Add one pound of simple protein for use during your week, 4 grilled chicken breast, 3 salmon filets, 3 shrimp skewers, 1lb tofu planks.

BREAKFAST BITES:  Scallion Cream Cheese Frittata Bites

SEASONAL SWEET TREAT:  Old Fashioned Clementine pound cake loaf