2021 0117

Chipotle FLANK STEAK Burrito Bowls.  Black Beans, Corn, cherry tomato, red onion salad. Queso Blanco. Cilantro Lime Rice. Shaved Cabbage Slaw. Creamy avocado chimichurri drizzle. Tortilla Chips.  (Sub Tofu or cauliflower For Vegetarian Option)

WINTER SOUP & SATISFYING SALAD: Roasted Carrot Soup.  Walnut Sage Bread croutons.  Winter Green Goddess Cobb.  Lemon marinated Grilled CHICKEN Thighs on a generous bed of winter greens. Roasted beets. Avocado mash. Buttermilk blue cheese. Toasted hazelnuts. Pickled red onion.   (Can be vegetarian by subbing tempeh or squash steaks)

Lemon SOLE Oreganata:  Delicate baked fish with crisp seasoned bread crumbs, sauteed julienne sweet pepper strips, oregano white wine pan sauce. Orzo and Baby Arugula Tossed with sundried tomato pesto. Steamed Broccolini. 

Barbeque Jumbo Shrimp on Cheddar grits.   Julienned Collard Green salad with crushed peanuts, roasted red pepper and smoky chipotle vinaigrette. (Can SUB whitefish filets, or smoked Tofu planks)

“Wouldn’t believe they’re Meatless” Meatballs in Garlic Basil Marinara.  Garlic Parsley Spaghetti squash (or regular spaghetti).  Simple green salad. 

Quinoa & charred corn Stuffed Poblanos with Romesco Sauce (Spanish hazelnut red pepper sauce). Curtido slaw with chipotle pumpkin seeds & goat cheese vinaigrette. 

GRAB & GO salads:  Shaved Fennel, Grapefruit & blood orange segments, avocado, peashoots.  Hemp heart crumble. (Add CHICKEN BREAST + $5)

COMFORT SOUP:   Mexican Carrot Soup, lime coriander & red onion

FAMILY GREENS: A family sized salad mix of local and seasonal greens, radishes and shaved veggies. With or without one half pint of vinaigrette.

PROTEIN BOOST: Add one pound of simple protein for use during your week, 4 grilled chicken breast, 3 salmon filets, 3 shrimp skewers, 1lb tofu planks. 
BREAKFAST BITES:  Apple Pie baked oatmeal cups, diced apples, apple butter & warm spices

SEASONAL SWEET TREAT: Classic Oatmeal Chocolate Chunk Cookies (one dozen jumbo)