2021 0125

Jamaican Jerk (CHICKEN thighs, PORK tenderloin, firm BAKED TOFU). Creamy Coconut Rice.  Pineapple Salsa.  Massaged Kale salad with orange vinaigrette, plantain chip croutons. 

Grilled (SALMON, JUMBO SHRIMP, TOFU), wilted leeks, Meyer lemon butter.   SPAGHETTI SQUASH Crumble: Tender Spaghetti Squash tossed with spinach, topped with cheesy crunchy topping.  Little Gem Salad. 

(house ground BEEF, house ground TURKEY OR ARTICHOKE HEART) & shredded ZUCCHINI burgers, with green onion, mint.  Curry yogurt.  Roasted delicata squash rounds, baby farm spinach, goat cheese rounds, on lemony lentils. Little Gem Salad. 

GRAB & GO salads:  Mixed winter grapefruit & orange segments on Shaved fennel & escarole lettuce. Avocado & Almonds. Honey mint vinaigrette.

COMFORT SOUP:  Parsnip soup with smoked almond pesto

FAMILY GREENS: A family sized salad mix of local and seasonal greens, radishes and shaved veggies. With or without one half pint of vinaigrette.

PROTEIN BOOST: Add one pound of simple protein for use during your week, 4 grilled chicken breast, 3 salmon filets, 3 shrimp skewers, 1lb tofu planks. 

BREAKFAST BITES:  Spinach Frittata bites

SWEET TREAT: Double chocolate beet cake