2021 0329 & 0405

Pistachio Romesco sauce on simply sauteed (Salmon, Halibut, Pork tenderloin).  Quinoa, large white beans & creamy lemon champagne vinaigrette.  Lightly steamed Asparagus on arugula & microgreens.

(Chicken, Eggplant, Chickpea Cutlet, Cauliflower steak) Parmigiano. Quinoa Spaghetti & basil marinara.  Roasted cauliflower “cacio e pepe” (cheese and black pepper). 

Port wine & jammy figs on seared (Duck breast, Chicken breast, Pork Tenderloin) Mashed Cauliflower.  Celery, Lentil & blue cheese Salad with Tossed Salsa Verde

Thai Basil & Shiitake (Chicken, pork, Firm Tofu) Sauted   Farm Egg & Green onion Fried Rice.  Snap Pea, Broccoli & radish Stirfry.

GRAB & GO salads: Inside-Out Chinese Egg Roll Salad- shredded cabbage, carrots, kimchi, green onions, sprouts & shiitake mushrooms. Wonton crisp croutons. Star anise ginger & bacon vinaigrette.

COMFORT SOUP: Soba noodles, peas, and scallions in ginger & garlic dashi/ Classic Matzah ball soup

PETITE BITES: Teriyaki tofu. Seaweed Sticky Rice Balls. Roasted spring carrots. 

HOMESTYLE BITES:  see list on website

FAMILY GREENS: A family sized salad mix of local and seasonal greens, radishes and shaved veggies. With or without one half pint of vinaigrette.

PROTEIN BOOST: Add 1 1/2 pound of simple protein for use during your week: grilled chicken breast, salmon filets, shrimp skewers, pressed and grilled tofu planks. 

ENERGY BARS: Peanut butter Dark Chocolate

SWEET BREAKFAST BITES:   Blueberry coconut milk oatmeal cups

FRITTATA BITES: Melted Leek, Bacon & Brie 

SEASONAL SWEET TREAT:  Jumbo Chocolate dipped coconut macaroons