2021 0510

Orange (SALMON, SHRIMP, SCALLOPS) on Gingered carrot Puree.  Chard & Coconut Milk Long grain rice.  Bok choy & golden Beets, wasabi butter. 

(CHICKEN THIGH, WHITE FISH, BUTTERNUT SQUASH) sweet Massaman Curry with Cauliflower florets and Spring peas.  Indian potato pancakes (a cross between samosas and latkes).  Sauteed spinach with paneer. 

Roast (COHO SALMON, bone-in CHICKEN BREAST, PORK TENDERLOIN) radishes & fennel bulbs.  French Lentils with Roasted Red pepper salad.  Frisee Salad with chunky bacon & Shiitakes. 

SPRING Farmers’ market LASAGNA.  Layers of fresh herb pasta, asparagus, mint & pea pesto, green garlic, fava beans, fresh ricotta, parmigiano reggiano.  Little Gem salad, pumpernickel croutons, watercress dressing. 

GRAB & GO salads:  Spiced & Roasted BEET slices layered with whipped chive goat cheese on Baby arugula. Toasted walnuts & pickled shallots. 

COMFORT SOUP:  Dashi broth with udon, asparagus, snow peas, with or w/o tofu  

PETITE BITES: Creamy TOMATO soup & mini grilled cheese sliders

HOMESTYLE BITES:  see list on website

FAMILY GREENS: A family sized salad mix of local and seasonal greens, radishes and shaved veggies. With or without one half pint of vinaigrette.

PROTEIN BOOST: Add 1 1/2 pound of simple protein for use during your week: grilled chicken breast, salmon filets, shrimp skewers, pressed and grilled tofu planks. 

ENERGY BARS:  Nut Butter Granola Bars

BREAKFAST BITES:   Rhubarb Compote, coconut milk & chia overnight oats (6 pack)

FRITTATA BITES: Roasted asparagus, fennel & a touch of black olive tapenade 

SEASONAL SWEET TREAT:  Lemon Chess pie

BARKY BITES, Human Grade Dog Food:  Finely Ground turkey, shredded zucchini, shredded carrots, shredded sweet potato, brown rice, spinach, parsley, green peas, olive oil.